With Christmas a mere five days away, I find myself faced with a simply scrumptious task today: planning dishes for the festivities to come. We’re spending Christmas Eve & Day at home this year, making our own family dining traditions. Jordan and I both are blessed with delicious memories of hearty breakfasts & delectable dinners growing up. This leads to one stark dilemma however: which recipes do we make our own?!
So I’ve taken to the task of exploring new dishes to add to our current stacked arsenal of holiday fare. To be honest, its all a bit daunting. Two recipes keep jumping off the pages to my palate: Pioneer Woman’s Cinnamon Rolls and Julia Child’s Boeuf Bourguignon. I can’t even look at these recipes without salivating!
What favorite food traditions does your family have for Christmas Eve/Day?
The search continues…