All this frigid weather lately has left me with two conclusions: 1 – If its going to be that cold, it ought to be snowing! Otherwise its just stupid. 2 – I crave chocolate and carbs way more when I’m cooped up inside on blustery days. Thankfully I’m pregnant. “The chocolate is for the baby…really!” In light of this non-girth-friendly realization, I’m sharing a recipe with you all that has brought both warmth and smiles during these weeks of arctic temperatures. Pumpkin chocolate chip bread. Mmm… I can’t take any credit for this recipe. My dear friend, Abby Lutz, passed it on to me a few months back. But I can say that it is crazy simple to make and extremely addicting. So get your baker’s hat on, people! You won’t be disappointed.
A Life Of Patience 
Yum! I just ‘happen’ to have some frozen pumpkin puree in my freezer from the holidays…I may just have to use it for this!! Sounds delicious!