It’s finally here! A weekend I’ve been looking forward to for quite some time. For the next three days, my mom, sister and I are having a culinary weekend together! My amazing hottie of a husband is watching Eliana for the whole weekend so that I can spend the next three days off of mom duty with my girls. Mornings in Georgetown and historic Washington, D.C., an afternoon in my hometown – Annapolis, MD, exploring the eastern market in our nation’s capital, a full evening at a Julia Child cooking class in Pentagon City. The fun has just begun! I truly am blessed to spend these next three days with my mom and sister, laughing throughout each day and enjoying delectable food together. What a blast!
Happy weekend, everyone! Be sure to check back next week for the delicious details of our foodie weekend. I’ll enjoy some Georgetown Cupcakes on your behalf. 🙂
Ever since my first visit to Georgetown Cupcake in January, I have been craving gourmet cupcakes: moist, decadent and down-right soul-satisfying! Much to my mouth’s chagrin and my waistline’s delight, D.C. is a five-hour drive away, reducing me to merely dream about their yummy goodness. So until my next venture to our nation’s capital, I have been in search of recipes that can placate my palate. *sigh*
Last week, my Mom came across the most amazing recipe in Country Living that has done just the trick! Carrot Cupcakes. To say these tasty morsels are delicious would be a stark understatement. I’ve enjoyed many a fine carrot cake in my life, but none have ever come close to comparing with the flavor and texture of this recipe: carrot cupcake with golden raisins and chopped nuts (we used pecans instead of walnuts…simply out of preference) covered by a dollop of carrot-infused cream cheese frosting and finished with strips of candied carrot on top. Oh. My. WORD! The only phrase that comes close to capturing this decadent morsel is “Dangerously Delicious!”
So the next time you’re in the mood for a satisfying treat, skip the local bakery and whip up a batch of these carrot cupcakes for yourself. It will certainly be worth it!
(click on the recipe for the full size to print)
I have a new obsession. Georgetown Cupcakes is its name. For years, I have heard of these delectable delights but never made it into their store to try one. This weekend, everything changed. One simple bite and all my preconceived skeptical ideas of gourmet cupcakes faded forever. Perfectly sized with the ideal ratio of moist cupcake to creamy frosting. I mean really – Strawberry Champagne cupcake with a chocolate ganache core? Come on! ‘Tis a lovely bite. Its now official. Every time I’m in DC to visit my sister and brother-in-law, Georgetown Cupcakes will be part of the trip. Yum…..
Filed under D.C., Food, Fun